News

Home / Vibratory Sieve Shaker 20 Microns To 125 Microns

Vibratory Sieve Shaker 20 Microns To 125 Microns

Flour samples were kept at 155176C for 20 min to get constant weight and weight loss is than 160 micron between 160 to 125 and less than 125 micron by using Fritsch vibratory sieve shaker Oberstein Germany set at 2 mm amplitude for 10 Chat Online

Our News

Last News